Yellow Cupcakes with Cream Cheese Frosting
I think it is pretty clear I like to make individual portion sized cakes, personally its mainly because it is easy to serve & even easier to share… that is if you can resist not eating all of them. When it comes to baking a dessert, there are two things I take in consideration: Is the cake moist?There is nothing worse than having a dry cake! Secondly, is the flavor of the dessert balanced properly? Finding that perfect balance of sweetness & flavor is the hardest part of making any dessert. Don’t rely on all the flavor to come from the frosting, creating a good foundation of a great tasting cake will carry the whole dessert.