Yellow Cupcakes with Cream Cheese Frosting

Yellow Cupcakes with Cream Cheese Frosting

I think it is pretty clear I like to make individual portion sized cakes, personally its mainly because it is easy to serve & even easier to share… that is if you can resist not eating all of them. When it comes to baking a dessert, there are two things I take in consideration: Is the cake moist?There is nothing worse than having a dry cake! Secondly, is the flavor of the dessert balanced properly? Finding that perfect balance of sweetness & flavor is the hardest part of making any dessert. Don’t rely on all the flavor to come from the frosting, creating a good foundation of a great tasting cake will carry the whole dessert.

moist yellow cake
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Chocolate Macadamia Blondies Mini Cakes.

Chocolate Macademia Blondies Mini Cakes

I found a recipe on Pinterest for white chocolate blondies, being a previous sous-chef I decided to modify it just a bit for my personal taste buds.

I added milk chocolate chips & macadamia nuts, plus an extra egg yolk for more moist cake. The original recipe was for white chocolate blondies squares, i thought for serving purposes

it would look so much nicer to make them into individual miniature cakes. Continue Reading

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